Nutty Dark Chocolate Bark

Nutty Dark Chocolate Bark created by Food.com watch icons / play

You just need three ingredients to make this magic happen!

Ready In:
1hr 10mins
Yields:
Units:

ingredients

  • 16 ounces best quality 70% dark chocolate, coarsely chopped
  • 1 cup whole almond, toasted
  • 1 cup whole skinned hazelnuts, toasted

directions

  • Line a sheet tray with parchment paper and set aside.
  • Place ¾ of the chocolate in a large glass bowl and microwave on high power for 20 to 30 seconds.  Stir with a rubber spatula.  Continue to heat and stir in 30-second increments until the chocolate is just melted.  Immediately add the remaining chocolate and allow to sit at room temperature, stirring often, until it’s completely smooth, slightly cooled, and glossy.
  • Stir in almonds and hazelnuts.  Pour mixture onto prepared sheet tray and, using a small offset spatula, smooth into a rough rectangle, using the thickness of the nuts as a guide.
  • Refrigerate until firm, 30 minutes to 1 hour.  Crack or cut bark into equal pieces and enjoy.
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RECIPE MADE WITH LOVE BY

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@Food.com
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"You just need three ingredients to make this magic happen!"
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  1. Food.com
    Nutty Dark Chocolate Bark Created by Food.com
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  2. Food.com
    Nutty Dark Chocolate Bark Created by Food.com
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  3. Food.com
    You just need three ingredients to make this magic happen!
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