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Peppermint Candy Cane Bark

Peppermint Candy Cane Bark created by Jonathan Melendez

Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

  • 2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
  • 12 candy canes, crushed into 1/4 inch pieces
  • 1 teaspoon peppermint extract (1/2 tsp. if using oil)

directions

  • Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
  • Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
  • Line a 11x17" baking pan with wax paper.
  • Pour and spread chocolate mixture onto wax paper.
  • Chill until firm and break into pieces.
  • Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@angelcakes
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@angelcakes
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"Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting."
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  1. Jonathan Melendez
    Wow was this delicious! The bark was gone in almost a day which is telling of the recipe! I can't wait to make it again for xmas. It would be a great gift for family and friends.
    Reply
  2. Jonathan Melendez
    Peppermint Candy Cane Bark Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Peppermint Candy Cane Bark Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Peppermint Candy Cane Bark Created by Jonathan Melendez
    Reply
  5. katrina_l_johnson
    The recipe is fabulous and the quantities are right. One tip: if your chocolate seizes up (as mine did, because it wasn’t top quality) take your pan off the double boiler, move the chocolate to a new pan, add a little non-flavored vegetable oil (about a teaspoon or so), and then gently reheat while stirring. It should come back together. You can add a little more oil if needed, about a teaspoon at a time. I also added extra crushed candy cane on top for decorative purposes. Thanks for the recipe!
    Reply
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