Candy Cane Bark

Recipe by Lennie
READY IN: 1hr 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
  • In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
  • Cover a cookie sheet with wax paper.
  • Stir candy cane crumbs into melted white chocolate and stir well to combine.
  • Pour chocolate mixture onto wax paper, spreading thin with a spatula.
  • Stash cookie sheet in fridge about an hour or until it hardens.
  • Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
  • Keeps well.
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