Jungle Bark (Ginger and Apricot White Chocolate Bark)

Recipe by wicked cook 46
READY IN: 30mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger.
  • Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
  • Refrigerate for at least 1 hour or until hardened. Break into pieces.
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