Chocolate Almond Bark

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READY IN: 25mins
SERVES: 2

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop your chocolate so that it melts evenly and quickly.
  • Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
  • Once the chocolate is melted, mix in your almonds.
  • Stir well to ensure the almonds are completely coated.
  • Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
  • Spread the mixture out evenly to cool.
  • It takes about two hours or so to completely cool enough to break the bark.
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