Apricot Almond Chocolate Bark

Recipe by Sydney Mike
READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces semisweet chocolate, chopped
  • 1 12
    cups dried apricots, chopped
  • 1 13
    cups almonds, toasted, chopped, divided
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DIRECTIONS

  • Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
  • In large bowl, melt chocolate carefully.
  • Add 1 cup chopped almonds to chocolate, & stir to combine.
  • Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
  • While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
  • Place in refrigerator to set, about 10 minutes.
  • Once set, break bark into uneven pieces & serve.
  • If chocolate has not been tempered, keep in refrigerator until ready to serve.
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