Apricot Almond Chocolate Bark

"This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!"
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
Ready In:
10mins
Ingredients:
3
Serves:
20
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ingredients

  • 12 ounces semisweet chocolate, chopped
  • 1 12 cups dried apricots, chopped
  • 1 13 cups almonds, toasted, chopped, divided
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directions

  • Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
  • In large bowl, melt chocolate carefully.
  • Add 1 cup chopped almonds to chocolate, & stir to combine.
  • Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
  • While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
  • Place in refrigerator to set, about 10 minutes.
  • Once set, break bark into uneven pieces & serve.
  • If chocolate has not been tempered, keep in refrigerator until ready to serve.

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Reviews

  1. Did the same but with dried cranberries and green pumpkin seeds for Thanksgiving. Very pretty, basic recipe that would work with any combo.
     
  2. A nice twist with the apricots added. Made the recipe as posted. The apricots and the apricot flavor was definately a nice treat. Kids enjoyed it too. Will definately make again. Made for PRMR tag.
     
  3. This is a super simple recipe and a great way to cure a chocolate fix. We didn't care for the dried apricots though. Next time we'll just make it with the almonds. Thanks for sharing the recipe. :)
     
  4. What a fantastic, easy candy! The flavor combination of chocolate, toasted almonds and aricots is lovely as well as the crunchy texture. Thank you for a delicious treat!
     
  5. Oh,, I jsut love the crunchy, toasty almonds in this! Delicious! Thanks Mike!
     
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