Lighter Hershey's Chocolate Cake

Recipe by FoodExplorer
READY IN: 40mins
SERVES: 10-12




  • Heat oven to 350*.
  • Grease and flour two 9" round (or square!) pans.
  • Mix the Splenda through the salt ingredients together in a large bowl.
  • Add in the egg and egg whites, vanilla, soymilk, 1/2 cup water, and applesauce; mix well until all ingredients are well blended.
  • Pour in boiling water and stir.
  • Pour batter into pans.
  • Bake for about 30 minutes, checking five minutes before done, just in case :) Make sure a fork comes out clean when inserted into cake.
  • Cool 10 minutes in the pans, then remove to cool completely.
  • Frost if desired, but I find this nice enough just by itself!
  • Hope you enjoy :).