Healthy Deep Chocolate Pudding

"This is a rich reduced fat recipe for my favorite dark chocolate pudding. Enjoy!"
 
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Ready In:
35mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Chop the chocolate into small pieces.
  • Combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan.
  • Stir vigourously using a whisk over medium heat and it is smooth and thick.
  • Stir the remailning milk and cornstarch together and whisk into the chocolate mixture.
  • Simmer for a minute whisking and scraping down the sides with a spatula until thick.
  • Add the butter and vanilla and cook one more minute.
  • Take it off the heat and chill in the fridge for a minimum of 3 hours until set firm.
  • Use plastic wrap pressed onto surface of the pudding to avoid forming a skin.

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RECIPE SUBMITTED BY

Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife. I love all types of foods and I love to re-make recipes into a more "healthy" versions.
 
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