Healthy Deep Chocolate Pudding

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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the chocolate into small pieces.
  • Combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan.
  • Stir vigourously using a whisk over medium heat and it is smooth and thick.
  • Stir the remailning milk and cornstarch together and whisk into the chocolate mixture.
  • Simmer for a minute whisking and scraping down the sides with a spatula until thick.
  • Add the butter and vanilla and cook one more minute.
  • Take it off the heat and chill in the fridge for a minimum of 3 hours until set firm.
  • Use plastic wrap pressed onto surface of the pudding to avoid forming a skin.
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