Name: No Bake Cherry Cheesecake Pie
Prep time: 3 h
Total time: 3 h
Yield: 8 serving(s)
Ingredients: 1 prepared graham cracker crust; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 1 (8 ounce) container frozen dessert topping (, Cool Whip); 1 (19 ounce) can cherry pie filling (Comstock)

Community Pick

42

Recipe by SharleneW

65

People talking

Join In Now Join the conversation!

No Bake Cherry Cheesecake Pie created by Izy Hossack

MORE

This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

Ready In:: 3hrs
Serves:
Units:

65

People talking

Join In Now Join the conversation!

ingredients

1 prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup sugar
1 (8 ounce) container frozen dessert topping (, Cool Whip)
1 (19 ounce) can cherry pie filling (Comstock)

directions

Blend cream cheese and sugar.
Fold in frozen dessert topping.
Press into graham cracker crust, spreading cream cheese mixture up sides.
Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
Pour cherry pie filling into center.
Chill at least 3 hours.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@SharleneW

Contributor

@SharleneW

Contributor

"This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

question by Movielady302

3/27/2019

From the phot, it looks as though this was made in a deep dish pie pan (maybe a spring form pan) but the instructions make it sound like a regular size graham cracker pie crust was used. Which is it?

5

Replies 2
review by dawn02201972

4/3/2018

I have a similar recipe that I make..I put a can of sweetened condensed milk with the other ingredients except sugar..mix well then add 1/3 cup of lemon juice and mix..put in pie crust then add your topping. .sometimes I use blueberry. .then refrigerate. .Very delicious

3

Replies 1
review by douglasel

3/14/2018

You have to beat the cream cheese, sugar, and cool whip with an electric mixer. You can't get it smooth and creamy if you don't.

5

Replies 1
question by Charlotte B.

3/13/2018

Can you freeze pie?

Reply
tweak by gus.lehman

3/13/2018

I omitted the cool whip and sugar and beat in a can of sweetened condensed milk, vanilla and lemon juice with the cream cheese. It was wonderful!!

12

Replies 1