Cherry Cheesecake Pie

Recipe by Gruenes
READY IN: 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). Then let it cool.
  • Beat cream cheese until smooth.
  • Add sugar, sour cream & vanilla.
  • Fold in whipped topping.
  • Place mixture in the pie crust evenly.
  • Top with cherry pie filling.
  • Cover and put in the fridge until cold.
  • Helpful Hint: put it in the freezer if you want to eat it sooner!
  • Enjoy.