Cherry Cheesecake Pie

Name: Cherry Cheesecake Pie
Prep time: 15 min
Total time: 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (9 ounce) graham cracker pie crusts; 4 ounces cream cheese; 1/4 cup sugar; 1/2 cup sour cream; 1 teaspoon vanilla; 4 ounces non-dairy whipped topping; 1 (15 ounce) can cherry pie filling

(2)

Recipe by Gruenes

This cheesecake is very light unlike most cheesecakes. My husband found the recipe on the graham cracker pie crust. It is delicious!!! Just make sure that it is chilled all the way before eating it.

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READY IN: 15mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

(9 ounce) graham cracker pie crusts
4

ounces cream cheese
¹⁄₄

cup sugar
¹⁄₂

cup sour cream
1

teaspoon vanilla
4

ounces non-dairy whipped topping
1

(15 ounce) can cherry pie filling

DIRECTIONS

Brush beaten egg on crust and bake at 375 degrees for 5 minutes (optional). Then let it cool.
Beat cream cheese until smooth.
Add sugar, sour cream & vanilla.
Fold in whipped topping.
Place mixture in the pie crust evenly.
Top with cherry pie filling.
Cover and put in the fridge until cold.
Helpful Hint: put it in the freezer if you want to eat it sooner!
Enjoy.

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