This cheesecake is very light unlike most cheesecakes. My husband found the recipe on the graham cracker pie crust. It is delicious!!! Just make sure that it is chilled all the way before eating it.
Serving Size: 1 (134) g
Servings Per Recipe: 8
Calories: 369.7
Calories from Fat 175 g 48 %
Total Fat 19.5 g 30 %
Saturated Fat 9.8 g 48 %
Cholesterol 21.9 mg 7 %
Sodium 244.9 mg 10 %
Total Carbohydrate 46.3 g 15 %
Dietary Fiber 0.8 g 3 %
Sugars 21.9 g 87 %
Protein 3.2 g 6 %