Cherry Cream Cheese Pie

Recipe by Wendy W88
READY IN: 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat cream cheese until smooth.
  • Add sweetened condensed milk, blending well.
  • Add lemon juice and vanilla until well blended.
  • Pour into pie crust and chill 3 hours, or until firm.
  • Add cherry filling on top of pie.
  • You can also use blueberry, or strawberry pie filling.
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RECIPE MADE WITH LOVE BY

@Wendy W88
Contributor
“My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.”