No-Bake Cherry Cheesecake for Valentine's Day

Recipe by Mirj2338
READY IN: 3hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the crumbs and sugar together in a bowl, then add the melted butter.
  • Stir until mixed then press into a heart-shaped silicone mold (or a 9" springform pan or pie plate).
  • Bake at 375 degrees F for 8-10 minutes, remove from oven and set aside to cool.
  • With an electric mixer, the beat cream cheese until fluffy.
  • Add the sweetened condensed milk and continue beating until well blended.
  • In a separate bowl, beat the whipping cream until stiff.
  • Fold the whipped cream into cream cheese mixture until well blended.
  • Add cherry filling to the filling mixture. This will give your cheesecake that nice, Valentine's Day pink tint.
  • Spread the mixture over the cooled crust and refrigerate for at least 3 hours.
  • Garnish with your choice of chocolate shavings, cherries, whipped cream, or berries.
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