No Bake Cherry Cheesecake
It's sooooo good! And easy to make too!
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INGREDIENTS
Nutrition- 6ounces graham cracker pie crusts
- 1(14 ounce) can sweetened condensed milk
- 1
- 1⁄3cup lemon juice
- 1teaspoon vanilla extract
- 1(21 ounce) can cherry pie filling
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DIRECTIONS
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
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