No Bake Cherry Cheesecake

No Bake Cherry Cheesecake created by mailbelle

It's sooooo good! And easy to make too!

Ready In:
2hrs 10mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, beat cream cheese until light and fluffy.
  • Beat in sweetened condensed milk.
  • Add lemon juice and vanilla and stir until well mixed.
  • Pour filling into crust and chill for 2-3 hours.
  • Top with cherry filling.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@grberk
Contributor
@grberk
Contributor
"It's sooooo good! And easy to make too!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. starr b.
    How can I fix my cheesecake mix I put 3 8oz. Packs of cream cheese 8 ozsweet condensed milk 1 cup of sugar 1tsp vanilla and 1tsp lemon juice
  2. Diane L.
    1/3 cup of lemon juice is way to much.
  3. SandysWill
    I have been using a similar recipe for at least 10 years tweaking it along the way. first of all DO NOT use bottled lemon juice use only fresh squeezed. also 3 T is plenty. I use Keebler mini graham pie crusts. I put the filling in the refrigerator in a container to set up prior to filling the crusts. And if serving outside of the home I transport the filling topping and crusts separately and put the cheesecakes together prior to serving. have always got rave reviews for these.
  4. cjadams6372
    Made this recipe several times and never had any problems, but the last 3 times it didn’t set, very runny. Any ideas??
  5. Tammy H.
    It did not turn out at all. I think 1/3 cup of lemon juice is way too much. Didn't set at all. After 5 hours in the fridge trying to set, it came out watery. Only going to put in a couple of tablespoons. Thank goodness I wasn't having company over.
Advertisement

Find More Recipes