Chocolate Cherry Cheesecake

Recipe by Anne Edgell
READY IN: 20hrs 20mins
YIELD: 1 cake




  • For Crust: Combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan.
  • Bake at 350: F. for 10 minutes.
  • Cool.
  • NOTE: You can also use a ready made chocolate wafer crust. For Cheesecake; Soften gelatin in water; stir over low heat until dissolved.
  • Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
  • Gradually add gelatin, mixing until blended.
  • Fold in remaining ingredients; pour over crust. Chill until firm.
  • Pour cherry pie filling over top of cheesecake. Cut and serve.