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Cherry Chocolate Brownie Cheesecake

Cherry Chocolate Brownie Cheesecake created by luvmybge

A creamy cheesecake with a fudge brownie crust and cherries baked inside. Delicious!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Coat a 9" spring form pan with cooking spray and set aside.
  • In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in mini-chocolate chips. Spread into springform pan. Bake for 10 - 12 minutes or until brownie is just set.
  • In a large bowl, beat cream cheese and sugar on medium speed until smooth. Beat in eggs on low until just combined.
  • Carefully spoon half can of cherry pie filling into center of brownie, leaving a 2 inch brownie border along sides of pan. Dollop cream cheese mixture over surface and carefully spread to edges of the pan.
  • Bake for 35 - 50 minutes or until the center is set but jiggles when pan is tapped. Cool on wire rack for 1 hour. Cover and chill at least 4 hours before serving.
  • Before serving, top with remaining cherry pie filling and Cool Whip.
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RECIPE MADE WITH LOVE BY

@ThreeGoodCooks
Contributor
@ThreeGoodCooks
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"A creamy cheesecake with a fudge brownie crust and cherries baked inside. Delicious!"
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  1. luvmybge
    This was good... but I'd halve the brownie mix and still use the one egg and 3 TB oil... The bottom was just too sweet, thick and just too much for a cheesecake.
    Reply
  2. luvmybge
    Cherry Chocolate Brownie Cheesecake Created by luvmybge
    Reply
  3. Big D Texas
    My family loved this. But, I had to used TWO eggs and 2/3 cups oil in the brownie mix. It was really good with that change.
    Reply
  4. ThreeGoodCooks
    A creamy cheesecake with a fudge brownie crust and cherries baked inside. Delicious!
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