Cherry Chocolate Brownie Cheesecake

Recipe by ThreeGoodCooks
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Coat a 9" spring form pan with cooking spray and set aside.
  • In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in mini-chocolate chips. Spread into springform pan. Bake for 10 - 12 minutes or until brownie is just set.
  • In a large bowl, beat cream cheese and sugar on medium speed until smooth. Beat in eggs on low until just combined.
  • Carefully spoon half can of cherry pie filling into center of brownie, leaving a 2 inch brownie border along sides of pan. Dollop cream cheese mixture over surface and carefully spread to edges of the pan.
  • Bake for 35 - 50 minutes or until the center is set but jiggles when pan is tapped. Cool on wire rack for 1 hour. Cover and chill at least 4 hours before serving.
  • Before serving, top with remaining cherry pie filling and Cool Whip.
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