Individual Mini Cherry Cheesecakes
These are delicious and simple to make!
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INGREDIENTS
Nutrition- 2(8 ounce) packages cream cheese
- 3⁄4cup sugar
- 2
- 1teaspoon lemon juice
- 1teaspoon vanilla
- 24vanilla wafers
- 1(21 ounce) can cherry pie filling
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DIRECTIONS
- Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
- Place wafer in bottom of each of 24 cupcake papers (in cupcake tin).
- Spoon in cream cheese mixture 3/4 full.
- Bake in 375 degree oven for 15 minutes.
- Let cool.
- Top each with cherry pie filling and refrigerate for 1 hour or more.
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