Low Fat Cherry Cheesecake

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix first 7 ingredients in blender.
  • Pour into pie crust.
  • Bake 30 minutes until set.
  • Refrigerate overnight. (At least 4 hours).
  • Spread cherry pie filling on top just before serving.
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