Quick Cherry Cheesecake

Recipe by nome179er
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all 3 packages of softened cream cheese in a large mixing bowl.
  • Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
  • add eggs, and vanilla.
  • blend again on medium speed until well blended, mixture should be smooth and pourable.
  • preheat oven to 450 degrees.
  • remove plastic cover from pie crust, and add cream cheese filling to crust.
  • bake at 450 degrees for 10 minutes.
  • reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
  • let cheesecake cool on stove top for at least an hour or until cool.
  • add cherry pie filling and refrigerate
  • ENJOY!
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