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Quick Cherry Cheesecake

Quick Cherry Cheesecake created by Velouria

This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Combine all 3 packages of softened cream cheese in a large mixing bowl.
  • Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
  • add eggs, and vanilla.
  • blend again on medium speed until well blended, mixture should be smooth and pourable.
  • preheat oven to 450 degrees.
  • remove plastic cover from pie crust, and add cream cheese filling to crust.
  • bake at 450 degrees for 10 minutes.
  • reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
  • let cheesecake cool on stove top for at least an hour or until cool.
  • add cherry pie filling and refrigerate
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@nome179er
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@nome179er
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"This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe."
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  1. Tasbita R.
    Very easy.Tasted great.A bit less sweet as per my taste.Husband loved it! Used strawberry sauce instead of cherry.
    • Review photo by Tasbita R.
    Reply
  2. asktraci
    I have never made a cheesecake before so I wasn't sure how this would turn out. I am so happy that I decided to make it. This recipe is easy and the cheesecake was DELICIOUS!!! I will never buy a cheesecake from the store again. The taste and texture was wonderful.
    Reply
  3. Lucky in Bayview
    Simple, decadent and breeze to make. To me, this was a dense cheesecake. I loved that it wasn't overly sweet. I topped with a can light cherry pie filling. I think the only thing I'll do different next time, is add a layer of sweetened sour cream. I love the tang it adds to cheesecake. Thanks so much for sharing this flexible keeper of a recipe.
    Reply
  4. kitty.rock
    We loved this cheesecake - so very creamy and rich. I topped it with blueberry pie filling instead of cherry and it was just over the top. Will definitely make this again ! Made for Spring PAC 2012.
    Reply
  5. Sydney Mike
    Made this recipe as given, & we had a delightfully wonderful & cool dessert! Another time I might do up my own graham cracker crust, but the store-bought one does make it much faster, for sure! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]
    Reply
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