Chocolate Cherry Pudding Cake

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.
  • Fold in cherries and pecans.
  • Spoon batter into a greased and floured 13 by 9 inch pan.
  • Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.
  • Pour over batter.
  • Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).
  • Serve warm or at room temperature.
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