Cherry Chocolate Pudding Cake

Recipe by Nana Lee
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup firmly packed brown sugar
  • 13
    cup unsweetened cocoa
  • 2
    cups hot water
  • 2
    cups complete pancake & waffle mix (Just Add Water Type)
  • 1
    cup sugar
  • 14
    cup unsweetened cocoa
  • 14
    cup oil
  • 1 -2
    teaspoon almond extract
  • 1
    (21 ounce) can cherry pie filling

DIRECTIONS

  • Heat oven to 350°F
  • In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
  • In large bowl, combine pancake mix, sugar and 1/4 cup cocoa.
  • Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened.
  • Spoon batter over sauce mixture in pan.
  • Bake for 35 to 45 minutes or until top springs back when touched lightly in center.
  • Serve warm with ice cream or whipped cream, if desired.