Box-Mix Black Forest Cake
11
People talking
This is my family's favorite cake.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
Nutrition Information
11
People talking
ingredients
- 1 (18 ounce) box devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (8 ounce) container whipped topping (cool whip)
- 1 tablespoon almond flavoring
- 2 tablespoons vanilla
- 1 (5 1/8 ounce) package instant vanilla pudding
- 1 (20 ounce) can cherry pie filling
- 1 ounce chocolate sprinkles
- maraschino cherry
directions
- Bake cake according to directions in a 9' x 13' x 2' pan.
- Mix pie filling and almond flavoring.
- While cake is still warm, poke top with fork and spread cherry pie filling over cake.
- While cake cooks, prepare pudding, adding extra vanilla flavoring.
- Fold in whipped topping.
- Spread pudding mixture over cake, carefully covering cherry pie filling.
- Decorate with chocolate sprinkles and maraschino cherries.
- Cover and refrigerate.
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RECIPE MADE WITH LOVE BY
@willowhisper1
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This cake is very good, however the Pudding mixture for the topping is very runny and didn't make for a good cake. It ran all over the place. Next time I make it, it will just be with the cool whip with the vanilla extract. Instead of chocolate sprinkles, I shaved bittersweet chocolate on the top.
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My Family Loved this Cake We will make again.
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OOooo. Yummy! I used Whipped Topping from the Carton (I prefer fresher ingredients. . .) and Chocolate Pudding for the frosting, AND had chocolate pudding with the cake mix (was an accident that I put it in there, worked well -- can't remember what I didn't to balance. I think I had to cook it longer, and used a little more liquid). Tastes better than ANY cake I've had in a store. Any cake I've EVER HAD!
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This cake is so easy and tastes like you've spent all day making it! It's the best of both worlds. I have made this several times for different parties and family get togethers and each time I get a lot of compliments on it. Thank you for sharing this recipe.
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WOW! I found this for my husband to make for my birthday and thought it would be very easy for him, hard to mess up. I was right, this was the best Black Forest Cake I have ever had!!!!I didnt have the sprinkles so we used that shell chocolate icecream topping, awesome!!!
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