Black Forest Cherry Cake

"CHOCOLATE, CHERRIES, and COCONUT!!! These 3 make a very tasty dessert! Made into a sheet cake which easily cuts into pretty squares. An additional can of cherry pie filling made be used for topping. Best made a day ahead for flavors to meld. Use regular cake mix without pudding."
 
Black Forest Cherry Cake created by Seasoned Cook
Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Using an electric mixer blend cake mix, vegetable oil, milk and eggs.
  • Pour one-half of cake mixture into a greased and floured 9 x 13 inch baking pan.
  • Sprinkle with coconut.
  • Spoon cherry pie filling over coconut.
  • Pour remaining one-half of cake mixture and smooth out evenly.
  • Bake in a 350 degree oven for 40 or 45 minutes.
  • Let cool completely.
  • Spread cool whip over entire cake.
  • If desired, garnish with additional cherry pie filling.
  • Keep refrigerated.
  • Serve in squares and enjoy!
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RECIPE MADE WITH LOVE BY

@Seasoned Cook
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@Seasoned Cook
Contributor
"<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>"
 

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  1. courtney
    We don't like coconut so I left it out and subbed in chopped walnuts. Very simple recipe that looks great. I also put some walnuts and cherry pieces on top of the cool whip and added a chocolate drizzle.
     
  2. ajean
    I made this cake for my father-in-law's birthday and it was so good! I left out the coconut because I don't like it and I loved the way it turned out!
     
  3. Mimi in Maine
    Very, very good. I love cherry pie filling used in different things so this attracted me right away. The cake was so moist. I made it the way you said to do it but would leave out the coconut next time only because my hubby didn't care for the coconut in it. I liked it though. I will make this again. I may even try it with a white cake mix. It would be very pretty too. Even apple pie filling with a spice cake. Anyways, it was yummy and it is in my cookbook to stay. Thanks so much for sharing.
     
  4. Seasoned Cook
    Black Forest Cherry Cake Created by Seasoned Cook
  5. Seasoned Cook
    Black Forest Cherry Cake Created by Seasoned Cook
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