Black Forest Cherry Cake

Recipe by Seasoned Cook
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer blend cake mix, vegetable oil, milk and eggs.
  • Pour one-half of cake mixture into a greased and floured 9 x 13 inch baking pan.
  • Sprinkle with coconut.
  • Spoon cherry pie filling over coconut.
  • Pour remaining one-half of cake mixture and smooth out evenly.
  • Bake in a 350 degree oven for 40 or 45 minutes.
  • Let cool completely.
  • Spread cool whip over entire cake.
  • If desired, garnish with additional cherry pie filling.
  • Keep refrigerated.
  • Serve in squares and enjoy!
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