Country Apple Coffee Cake

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Using 1 tablespoon of the butter, grease bottom and sides of a 9-inch round cake pan.
  • Spread 1 cup of the apples in pan.
  • Separate the biscuits.
  • Cut each one into 4 pieces.
  • Arrange point side up over apples.
  • Top with remaining apples.
  • In small bowl, combine remaining 1 tablespoon butter, brown sugar, cinnamon, corn syrup, whiskey, and egg.
  • Beat well.
  • Stir in pecans.
  • Spoon over biscuit pieces.
  • Bake 35-45 minutes or until brown.
  • Prepare glaze and drizzle over coffee cake.
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