Country Apple Cake With Caramel Sauce

Recipe by KaraRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 2
    tablespoons oil
  • 1
    (15 1/2 ounce) package nut quick bread mix
  • 3
    cups apple pie filling (from two 21 oz cans)
  • 2
    teaspoons cinnamon
  • 12
    teaspoon nutmeg
  • 12
    cup walnuts, chopped
  • Sauce and Topping
  • 12
    cup sugar
  • 12
    cup brown sugar, firmly packed
  • 12
    cup butter
  • 12
    cup whipping cream
  • 1
    teaspoon vanilla
  • vanilla ice cream (optional) or whipped cream (optional)
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Spray 13x9 pan with nonstick cooking spray. In a large bowl, combine oil and eggs; beat well. Add quick bread mix, apple pie filling, cinnamon, nutmeg; stir 50-75 strokes with spoon until mix is moistened. Stir in nuts from foil packet and 1/2 c chopped walnuts. Spoon into sprayed pan; spread evenly.
  • Bake at 350 degrees F for 43-50 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  • Meanwhile, in medium saucepan, combine sugar, brown sugar, butter and whipping cream; mix well. Bring to a boil, stirring occasionally. Remove from heat; stir in vanilla.
  • To serve, cut warm cake into squares; place on individual dessert plates. Top each serving with warm sauce. Top with ice cream or whipped cream if desired.
  • High altitude (above 3500 feet): add 1/4 cup flour to dry quick bread mix. Bake as directed above.
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