Vicki 's Apple Coffee Cake

Submitted by Dienia B.

"Vicki fixes this for farmers' market. Everyone loves it. It's a cake mix recipe and very easy."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 1 cake

ingredients

• 1 (20 ounce) can apple pie filling
• 18 ounces yellow cake mix
• 3 eggs

• Topping

• 1 tablespoon butter
• 1⁄3 cup brown sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 cup chopped nuts

directions

1. Combine pie filling, cake mix, and eggs.
2. Pour batter into a 9x13 inch greased cake pan.
3. For topping, melt butter and mix with brown sugar, flour, cinnamon, and nuts.
4. Sprinkle over top of batter.
5. Bake at 350°F for 35 minutes or more.

Reviews

[hazelsidea]

I was given apples from a friends tree. Made Instant Pot Recipe for apple pie filling. Used for this recipe. It was not dry it was perfect. Absolutely no fail. It is like an apple jack in cake form. Thank you!

 

[Sassy J]

An easy breakfast cake that was just slightly on the dry side. Didn't keep us from eating it. Think it could use a little oil in the batter. The topping is awesome.

 

[Carole]

I used lemon cake mix, no-sugar-added pie filling, and walnuts - YUM!

 

[Joy-Ann2]

It turned out very well. Like others I doubled the topping except for the nuts. One thing to note: Pie fillings can vary in the amout of goop/sauce, as well as in the firmness & sweetness of the apples. The store I used, did not sell comstock. So I used Lucky Leaf fruit filling and topping. I was surprised to see the can VERY tightly packed with firm, somewhat thicker apple slices, that tasted a bit on the tart side, (more like a granny smith type) there seemed to be much less goop/sauce than I remembered from whatever brand I used years ago. I cut the apple slices in chunks (these apples do not easily break up w/a spoon).Then sprinkled 1/2 ish t. of brown sugar, a t. of cinnamon, and stirred in a bit(2 to3T) of sour cream to the appled to compensate for the lack of sauce packed in w/the filling. Although I was impressed with the value & quality of the Lucky Leaf apples , I used, I may try to find comstock apples next time for a comparison. But with the addition if the sour cream and cinnamon, this cake turned out very well. Another point to consider is that my cake mix (Betty Crocker) was only 15.25 ounce. This may be why the cake was done about 5 -6 min sooner.OR my oven was running a bit hot. I am getting an oven thermometor to check that out. If you are concerned about cake mix size, there are methods on line that show how to adjust a 15.5 oz. mix into an 18oz mix. I did not see thise till after i baked this cake. A good recipe that I will probable use again.

 

[Chef shapeweaver]

I made this recipe on 12/15/11 for the " Let's P-A-R-T-Y 2011 " Event. I don't know what to say about this recipe that hasn't already been said. But I'm going to try " It's fast,easy,and the taste is just so good and it's very moist ". And since I like the crunchy tops of coffee cake, everything for the topping was doubled except for the nuts.. Thanks for posting a recipe that will be made many,many times in the future. " Keep Smiling :) "