Caramel Apple Coffee Cake

READY IN: 1hr 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
  • Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
  • Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove cake to a serving platter.
  • For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
  • Slowly pour over warm cake (some topping will run down onto the serving plate.).
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