Caramel Apple Coffee Cake
10
People talking
This delicious cake goes great with coffee.
- Ready In:
- 1hr 40mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 3 eggs
- 2 cups sugar
- 1 1⁄2 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups chopped peeled apples
- 1 cup coarsely chopped pecans
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TOPPING
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄4 cup milk
- 1 cup packed brown sugar
- 1 pinch salt
directions
- In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
- Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
- Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
- Cool in pan on a wire rack for 10 minutes.
- Remove cake to a serving platter.
- For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
- Slowly pour over warm cake (some topping will run down onto the serving plate.).
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@looneytunesfan
Contributor
@looneytunesfan
Contributor
"This delicious cake goes great with coffee."
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This is wonderful and the caramel just makes this cake into something special. I did make a few alterations - reduced the vegetable oil to one cup, added the juice of a lemon and one teaspoon of cinnamon, and I used walnuts instead of pecans as that was what I had on hand.
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This is wonderful and the caramel just makes this cake into something special. I did make a few alterations - reduced the vegetable oil to one cup, added the juice of a lemon and one teaspoon of cinnamon, and I used walnuts instead of pecans as that was what I had on hand.
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Delicious! Not a crumb goes to waste.
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