Caramel Apple Coffee Cake

Name: Caramel Apple Coffee Cake
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 12-16 serving(s)
Ingredients: 3 eggs; 2 cups sugar; 1 1/2 cups vegetable oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups chopped peeled apples; 1 cup coarsely chopped pecans; 1/2 cup butter or 1/2 cup margarine; 1/4 cup milk; 1 cup packed brown sugar; 1 pinch salt

(10)

Recipe by looneytunesfan

This delicious cake goes great with coffee.

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READY IN: 1hr 40mins

SERVES: 12-16

UNITS: US

INGREDIENTS

Nutrition

3

eggs
2

cups sugar
1 ¹⁄₂

cups vegetable oil
2

teaspoons vanilla extract
3

cups all-purpose flour
1

teaspoon salt
1

teaspoon baking soda
3

cups chopped peeled apples
1

cup coarsely chopped pecans
TOPPING
¹⁄₂

cup butter or 1/2 cup margarine
¹⁄₄

cup milk
1

cup packed brown sugar
1

pinch salt

DIRECTIONS

In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
Cool in pan on a wire rack for 10 minutes.
Remove cake to a serving platter.
For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
Slowly pour over warm cake (some topping will run down onto the serving plate.).

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