Caramel Apple Coffee Cake
This delicious cake goes great with coffee.
- Ready In:
- 1hr 40mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 3 eggs
- 2 cups sugar
- 1 1⁄2 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups chopped peeled apples
- 1 cup coarsely chopped pecans
-
TOPPING
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄4 cup milk
- 1 cup packed brown sugar
- 1 pinch salt
directions
- In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
- Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
- Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
- Cool in pan on a wire rack for 10 minutes.
- Remove cake to a serving platter.
- For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
- Slowly pour over warm cake (some topping will run down onto the serving plate.).
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@looneytunesfan
Contributor
@looneytunesfan
Contributor
"This delicious cake goes great with coffee."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 10 more