Caramel Apple Coffee Cake
This delicious cake goes great with coffee.
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INGREDIENTS
Nutrition- 3
- 2cups sugar
- 1 1⁄2cups vegetable oil
- 2teaspoons vanilla extract
- 3cups all-purpose flour
- 1teaspoon salt
- 1teaspoon baking soda
- 3cups chopped peeled apples
- 1cup coarsely chopped pecans
TOPPING
- 1⁄4cup milk
- 1cup packed brown sugar
- 1pinch salt
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DIRECTIONS
- In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
- Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
- Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
- Cool in pan on a wire rack for 10 minutes.
- Remove cake to a serving platter.
- For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
- Slowly pour over warm cake (some topping will run down onto the serving plate.).
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