Banana Caramel Pudding Cake

Recipe by KelBel
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350
  • Combine brown sugar and 2 teaspoons flour, set aside.
  • Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.
  • Make a well in the center of mixture. combine banana and next 3 ingredients, add flour mixture, stirring just until moist.
  • Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.
  • Pour 1 1/2 cups boiling water over batter (do not stir).
  • Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center. serve warm.
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