Blueberry-Peach Pudding Cake

Recipe by JanetB-KY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread blueberries and drained peaches in the bottom of a 9-inch square pan or an 11x7-inch rectangular baking pan; sprinkle with the lemon juice.
  • Heat oven to 350°.
  • In another bowl, blend flour, baking powder and soda, salt, and 1 cup sugar.
  • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
  • Combine the dry ingredients with egg mixture just until blended; spoon over the fruit layer and gently spread.
  • Combine the 3/4 cup sugar with cornstarch; spread evenly over batter; carefully pour the boiling water over all.
  • Bake for 40 to 50 minutes; spoon into dessert dishes and top with ice cream or whipped topping.
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