Chocolate Butterscotch Pudding Cake

Chocolate Butterscotch Pudding Cake created by chia2160

Brownie on top, hot fudge sauce on the bottom. Serve with vanilla ice cream!

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 cup flour
  • 1 cup brown sugar, divided
  • 12 cup unsweetened cocoa powder, divided
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 12 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
  • 12 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup boiling water

directions

  • Preheat oven to 350; butter 9 inch round or square pan.
  • Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
  • Stir in butterscotch chips.
  • In a small bowl, blend milk, oil, vanilla.
  • Add to dry ingredients.
  • Pour into prepared cake pan and spread evenly.
  • Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
  • Sprinkle over the cake batter.
  • Pour hot water over the surface of batter, DO NOT STIR.
  • Bake 35-40 minutes until top is dry.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"Brownie on top, hot fudge sauce on the bottom. Serve with vanilla ice cream!"
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  1. Kittencalrecipezazz
    If you are a lover of chocolate and have a sweet tooth, then this cake is for you, this cake has extreme chocolate flavor, my son's chocolate-loving GF really enjoyed this, thanks Kel!...Kitten:)
    Reply
  2. daisy M
    It was quite ordinary. The taste of baking powder was predominant.
    Reply
  3. Roosie
    I've never made a pudding cake before, and boy howdy, are they good! This turned out very well, and we served with vanilla ice cream- yum. I used white chocolate chips, which I think may have been too mild- I didn't really even notice their flavor in the recipe. I am wondering if Chia, in her picture, didn't sprinkle the chips on top with the cocoa/sugar mixture- mine stayed in the bottom layer instead of peeking through as pictured. I am wondering if you couldn't substitute the boiling water for hot coffee for a mocha flavored pudding cake. Next time I might reduce the sugar a tad, but that's just personal taste. I know that anyone reading this review is going to think I'm nuts, trying to make a recipe like this healthy, but I used whole wheat pastry flour instead of the white- I don't buy white flour anymore. I also used Sucanat for part of the brown sugar. Anyhow, this was really yummy- satisfied my gooey chocolate craving I've been having (and not fufilling!) for a couple weeks. Thanks for the recipe.
    Reply
  4. Roosie
    I've never made a pudding cake before, and boy howdy, are they good! This turned out very well, and we served with vanilla ice cream- yum. I used white chocolate chips, which I think may have been too mild- I didn't really even notice their flavor in the recipe. I am wondering if Chia, in her picture, didn't sprinkle the chips on top with the cocoa/sugar mixture- mine stayed in the bottom layer instead of peeking through as pictured. I am wondering if you couldn't substitute the boiling water for hot coffee for a mocha flavored pudding cake. Next time I might reduce the sugar a tad, but that's just personal taste. I know that anyone reading this review is going to think I'm nuts, trying to make a recipe like this healthy, but I used whole wheat pastry flour instead of the white- I don't buy white flour anymore. I also used Sucanat for part of the brown sugar. Anyhow, this was really yummy- satisfied my gooey chocolate craving I've been having (and not fufilling!) for a couple weeks. Thanks for the recipe.
    Reply
  5. chia2160
    Chocolate Butterscotch Pudding Cake Created by chia2160
    Reply
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