Chocolate Butterscotch Pudding Cake

Recipe by KelBel
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 1
    cup brown sugar, divided
  • 12
    cup unsweetened cocoa powder, divided
  • 1 12
    teaspoons baking powder
  • 12
    teaspoon salt
  • 12
    cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
  • 12
    cup milk
  • 2
    tablespoons vegetable oil
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Preheat oven to 350; butter 9 inch round or square pan.
  • Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
  • Stir in butterscotch chips.
  • In a small bowl, blend milk, oil, vanilla.
  • Add to dry ingredients.
  • Pour into prepared cake pan and spread evenly.
  • Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
  • Sprinkle over the cake batter.
  • Pour hot water over the surface of batter, DO NOT STIR.
  • Bake 35-40 minutes until top is dry.
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