Vegetable Orzo Side Dish
This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.
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INGREDIENTS
Nutrition- 12ounces orzo pasta
- 2
- 3tablespoons oil
- 1
- 1red pepper, diced
- 1
- 1
- 1
- 1⁄4cup margarine
- 1tablespoon onion soup mix
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DIRECTIONS
- Cook and drain orzo.
- Saute onions in oil for ten minutes, until translucent.
- Add peppers and squash. Saute until tender.
- Add mushrooms and bamboo shoots and cook until all vegetables are soft.
- Add margarine, soup mix, and orzo; mix well.
- Cook for fifteen minutes or bake at 350 degrees for 30 minutes.
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