Vegetable Orzo Side Dish
"This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it."
photo by brokenburner
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 12 ounces orzo pasta
- 2 onions, diced
- 3 tablespoons oil
- 1 green pepper, diced
- 1 red pepper, diced
- 1 squash, diced
- 1 (8 ounce) can mushrooms, drained
- 1 (8 ounce) can bamboo shoots (optional)
- 1⁄4 cup margarine
- 1 tablespoon onion soup mix
directions
- Cook and drain orzo.
- Saute onions in oil for ten minutes, until translucent.
- Add peppers and squash. Saute until tender.
- Add mushrooms and bamboo shoots and cook until all vegetables are soft.
- Add margarine, soup mix, and orzo; mix well.
- Cook for fifteen minutes or bake at 350 degrees for 30 minutes.
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Reviews
-
Easy and quick to make. Tasted good but needs more spice added. i'm just not sure what... Overall good though.
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
