BUFFALO DRUMSTICKS
Why should chicken wings have all the fun? ;-) personally, I don't like margarine, but if you want that really "authentic" buffalo flavor (which I always found a bit junky), replace the butter with margarine.
2
People talking
INGREDIENTS
Nutrition- 3
- 2tablespoons vegetable oil
- 2
- 1⁄2
- 1⁄8
- 1⁄3cup Frank's red hot sauce
- 1⁄3
- 1⁄4cup ranch dressing, for serving (optional)
- 12carrot sticks, for serving (optional)
- 12
Advertisement
DIRECTIONS
- Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
- In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
- Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
- Serve with ranch, carrots, and celery, (optional).
Advertisement