BUFFALO DRUMSTICKS

"Why should chicken wings have all the fun? ;-) personally, I don't like margarine, but if you want that really "authentic" buffalo flavor (which I always found a bit junky), replace the butter with margarine."
 
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photo by Kana K. photo by Kana K.
photo by Kana K.
photo by Kana K. photo by Kana K.
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
  • In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
  • Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
  • Serve with ranch, carrots, and celery, (optional).

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Reviews

  1. I was glad to find this recipe because I had no idea how long to cook the legs! I was always taking them out too early. I made a few changes based on another recipe I liked. I boiled the legs for about 15 minutes, adding 1 T cayenne power and 1 tsp. crushed red pepper flakes to the pot. My husband was very pleased with the recipe. We'll be having it many more times!
     
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RECIPE SUBMITTED BY

100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.
 
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