Jamaican Jerk Chicken Drumsticks

Submitted by catercow

"This is a traditional drumstick crock pot recipe but with a homemade jerk chicken marinade."

 

• Ready In: 4hrs 15mins
• Ingredients: 16
• Serves: 2

ingredients

• 1 1⁄2 teaspoons garlic powder
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cinnamon
• 1⁄2 tablespoon kosher salt
• 1⁄4 tablespoon granulated sugar
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1⁄4 cup white vinegar
• 1⁄8 cup orange juice
• 1⁄2 tablespoon lemon juice
• 2 small jalapeno peppers, seeded and chopped finely
• 3⁄4 green onion, chopped
• 6 skinless chicken drumsticks

directions

1. Mix together all ingredients in a crock pot.
2. Put in the chicken and cover with the marinade.
3. Cook on warm heat for 7-8 hours or low for 4-6 hours. Keep shifting the drumsticks in the crock pot to ensure that they are being evenly marinaded and cooked.

Reviews

[A K A]

This is a great slow cooker recipe! Easy to make and absolutely delicious.

 

[kevin p.]

Wife loved it. I was sparing on the sugar before the cooking time, and added sugar to taste when I reduced the juices following cooking in the crock pot. Mine was done after about 2 1/2 hours on high. Once reduced, the cooking juices reduced over the stove top to a thick delicious glaze I spread over the drumsticks before serving. Great recipe, thanks for sharing!

 

[Little Squirrel]

The scent of the chicken cooking is just divine! Quite an usual use of spices for me and I was pleasantly surprised! I used chicken thighs and omitted the jalapenos (personal preference) but otherwise followed the recipe exactly. Great recipe and will definitely make again.