Finger Lickin' Chicken Drumsticks
photo by Charmie777
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 5 chicken drumsticks
- 1⁄4 cup Heinz 57 steak sauce
- 1⁄4 cup spicy bbq sauce
- 2 tablespoons honey
- 1⁄2 teaspoon lemon juice
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon minced garlic
- salt and pepper
directions
- Preheat oven to 375 degrees.
- Spray 8x8 pan with nonstick cooking spray.
- Remove skins from drumsticks.
- Rub salt and pepper to taste on chicken.
- Place in pan.
- Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
- Place chicken in oven.
- Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
- After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
- Serve and enjoy!
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Reviews
-
I didn't have all the ingredients on hand, so had to make some modifications. I used regular (not spicy) bbq sauce plus a healthy squirt of sriracha to add heat. I used a mixture of A1, Pace Picante sauce and a squirt of ketchup instead of Heinz steak sauce. I accidentally added more like a tablespoon of lemon juice, but you couldn't tell :) I thought it was only okay, but my very picky husband reminded me several times to save the recipe! We'll try it next time exactly as described - it was good enough to pick up the ingredients just for this recipe.
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This recipe makes a very interesting sauce. Because of the Heinz 57, cumin and oregano, the taste is quite different than regular BBQ sauce, but it was good. All three of my boys ate their chicken really well. My oldest, who loves to give his input on the rating of a recipe, said that "it rates a solid 4 stars". They all agreed that they would like for me to make it again sometime.
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Tweaks
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I didn't have all the ingredients on hand, so had to make some modifications. I used regular (not spicy) bbq sauce plus a healthy squirt of sriracha to add heat. I used a mixture of A1, Pace Picante sauce and a squirt of ketchup instead of Heinz steak sauce. I accidentally added more like a tablespoon of lemon juice, but you couldn't tell :) I thought it was only okay, but my very picky husband reminded me several times to save the recipe! We'll try it next time exactly as described - it was good enough to pick up the ingredients just for this recipe.
RECIPE SUBMITTED BY
<p>Hi!! <br />My real name is Ginger, but you can call me Mrs. Lumpy... <br /> <br />I am a stay at home mom to my wonderful daughter and caretaker of our 3 puppies... in all honesty, it is my dream job. Seriously... I grew up wanting to be Donna Reed with a touch of Elly May!! <br />Anyway... <br />I really enjoy cooking and I just love to bake... it's a huge stress reliever for me!! My husband loves it too I think... I very rarely get complaints... ;) <br /> <br />All in all...I love my life and I truly believe I'm the luckiest girl in the world!! <br /> <br /><img src=http://www.free-blinkies.com/blinkies/Food_and_Drink/drinkblink9.gif alt= /> <img src=http://www.free-blinkies.com/blinkies/Cute/laughbehappy.gif alt= /> <img src=http://www.free-blinkies.com/blinkies/Cute/ilrblink.gif alt= /> <img src=http://www.free-blinkies.com/blinkies/Family/famblink33.gif alt= /> <img src=http://www.free-blinkies.com/blinkies/General/bookworm_1.gif alt= /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>