Sunshine Chicken Drumsticks

photo by Troop Angel

- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
12 Drumsticks
ingredients
- 1⁄2 cup A.1. Original Sauce
- 1⁄4 cup ketchup
- 1⁄4 cup apricot preserves
- 12 chicken drumsticks
directions
- In a small bowl using wire whisk, blend steak sauce, ketchup and preserves until smooth.
- Brush chicken with sauce.
- Bake at 350°F for 35 minutes or until done.
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Reviews
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I wanted to try this recipe, but had no apricot preserves or A1 Steak Sauce. But I DID have cherry preserves & Country Bob's Meat Sauce (for steak, chicken, fish - whatever!) I let it cook for 40 minutes, but I was about 10 minutes short of being cooked all the way through - the chicken was still a litte pinkish red right next to the bone - but the flavor was divine! For anyone who likes cherries - this is a great way to use them! Oh, & I added a heaping squirt of honey, just to make it extra sticky! Thanks for sharing!
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Ok, I wasn't able to follow the directions exactly, but I think the original would be just as good as what I did (esp. since my changes were based on need/lack of ingredients). I used 4 drumsticks and made the sauce with 1T steak sauce, 1/2 c tropical fruit chutney, 1/4 c ketchup, 2T brown sugar, and 1 t cornstarch. I let the chicken bake @ 400 degrees for 15 minutes then I turned the chicken and added half the sauce. After another 15 minutes I turned the chicken and added the rest of the sauce. I continued to bake and periodically turn the chicken til it was done. And it was absolutely divine! I was very surprised and happy, so I think I'll have to try the original too!
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!