Finger Lickin Chicken Gizzards
These gizzards will melt in your mouth! You are in for a big treat!
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INGREDIENTS
Nutrition- 1
- 24ounces Italian dressing (any type will do)
- 0.5
- 1⁄4cup white wine
- 1⁄2minced white onion
- 4
- 1tablespoon A.1. Original Sauce
- 1tablespoon Worcestershire sauce
- 1tablespoon pick-a-peppa hot sauce
- 1tablespoon soy sauce
- 2tablespoons white wine vinegar
- 1teaspoon Tony Chachere's Seasoning
- 2dashes thyme
- 2dashes celery salt
- 2dashes basil
- 1teaspoon Season-All salt
- 1⁄4teaspoon black pepper
- 1teaspoon salt
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DIRECTIONS
- Mix all ingredients in a large saucepan.
- Bring to a slow roll.
- Cover.
- Turn down heat to low and simmer for approximately 3 hours.
- Note: Do not boil or the gizzards will become dry and over cooked.
- Stir occasionally.
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