Fried Chicken Gizzards

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken gizzards under cold water.
  • MILK MIXTURE: Wisk together eggs, milk, flour and 1/4 cup steak seasoning.
  • add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
  • FLOUR MIXTURE: Wisk together remaining flour and remaining spices in a large mixing bowl.
  • After gizzards get done marinading dredge gizzards in flour mixture.
  • preheat 1-1/2" of oil (i use peanut or canola) in a frying pan over medium heat.
  • Once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).
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