Fried Chicken Gizzards
If you want chicken gizzards with great flavor this recipe is for you! I love them and so do my kids.
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INGREDIENTS
Nutrition- 1 1⁄2lbs chicken gizzards
- 3cups milk
- 3 1⁄2cups flour
- 1⁄4cup mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
- 3tablespoons mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
- 3
- 1teaspoon baking powder
- 3tablespoons garlic
- 3tablespoons ground black pepper
- 2tablespoons chili powder
- 1teaspoon Accent seasoning
- 1⁄2cup Italian style breadcrumbs
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DIRECTIONS
- Wash chicken gizzards under cold water.
- MILK MIXTURE: Wisk together eggs, milk, flour and 1/4 cup steak seasoning.
- add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
- FLOUR MIXTURE: Wisk together remaining flour and remaining spices in a large mixing bowl.
- After gizzards get done marinading dredge gizzards in flour mixture.
- preheat 1-1/2" of oil (i use peanut or canola) in a frying pan over medium heat.
- Once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).
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