Fried Chicken Gizzards

"If you want chicken gizzards with great flavor this recipe is for you! I love them and so do my kids."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Wash chicken gizzards under cold water.
  • MILK MIXTURE: Wisk together eggs, milk, flour and 1/4 cup steak seasoning.
  • add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
  • FLOUR MIXTURE: Wisk together remaining flour and remaining spices in a large mixing bowl.
  • After gizzards get done marinading dredge gizzards in flour mixture.
  • preheat 1-1/2" of oil (i use peanut or canola) in a frying pan over medium heat.
  • Once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).

Questions & Replies

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  1. Bill B.
    Also....that’s garlic powder in flour mixture right..not fresh garlic
     
  2. Bill B.
    Hey Shawn..excited to try.. ..could you clarify..how much flour in milk mixture...then how much is remaining for flour mixture. I suspect not much in milk mixture...or maybe none (a typo)
     
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