Fried Chicken Gizzards

Submitted by Chef #1472162

"If you want chicken gizzards with great flavor this recipe is for you! I love them and so do my kids."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 1⁄2 lbs chicken gizzards
• 3 cups milk
• 3 1⁄2 cups flour
• 1⁄4 cup mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
• 3 tablespoons mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
• 3 eggs
• 1 teaspoon baking powder
• 3 tablespoons garlic
• 3 tablespoons ground black pepper
• 2 tablespoons chili powder
• 1 teaspoon Accent seasoning
• 1⁄2 cup Italian style breadcrumbs

directions

1. Wash chicken gizzards under cold water.
2. MILK MIXTURE: Wisk together eggs, milk, flour and 1/4 cup steak seasoning.
3. add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
4. FLOUR MIXTURE: Wisk together remaining flour and remaining spices in a large mixing bowl.
5. After gizzards get done marinading dredge gizzards in flour mixture.
6. preheat 1-1/2" of oil (i use peanut or canola) in a frying pan over medium heat.
7. Once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).