Awesome Fried Chicken Gizzards

Recipe by J Zoch
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs chicken gizzards (or more)
  • onion ring batter, seasoned works best
  • garlic salt, to your taste
  • onion salt, to your taste
  • Mexican seasoning, I use Goya which can be found at any Mexican food store
  • 2
    cups light vegetable oil (for frying)
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DIRECTIONS

  • I started with a package of onion ring batter, made as instructed on the box.
  • To that I added the rest of the seasonings. Keep tasting the batter as you add the seasonings, so it is to your liking.
  • Put the gizzards into the batter, and stir to make sure all pieces are thickly coated.
  • In a large, deep frying pan. Put in about an inch of oil. Heat over high heat.
  • Drop a small amount of batter in to test the oil.
  • When the oil is ready, put in your gizzards. I cooked mine for about 10-15 minutes per side. The longer you cook them, the more tender they will get.
  • Remove from oil to a plate with paper towels for draining.
  • You can make as many pounds as you would like if you are feeding a lot or just a few.
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