Chicken Gizzard Paprikash

Recipe by 5thCourse
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion in oil or butter till light yellow.
  • Reduce heat and rapidly stir in paprika.
  • Add meat, cut into desirable pieces, salt and brown.
  • Add garlic, crushed or chopped.
  • Add only enough water to braise, not boil.
  • Cover and simmer until tender. Add water if evaporates and stir occasionally.
  • When meat softens, add green pepper, tomato and a bit more water or stock.
  • While simmering a few more minutes, blend flour and sour cream together.
  • Add to stew, stirring, till thickened.
  • I have omitted the thickening step for more of a soup result.
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