A rich, red Hungarian-style stew. Serve with pasta or potatoes. I use a mix of gizzards and hearts, or I substitute the organ meat for chicken pieces, cubed beef or pork.
Serving Size: 1 (195) g
Servings Per Recipe: 4
Calories: 232.6
Calories from Fat 137 g 59 %
Total Fat 15.3 g 23 %
Saturated Fat 8.5 g 42 %
Cholesterol 129.9 mg 43 %
Sodium 76.4 mg 3 %
Total Carbohydrate 14 g 4 %
Dietary Fiber 2.2 g 8 %
Sugars 5.3 g 21 %
Protein 11 g 21 %