Chicken Gizzards Al a Dena

Recipe by NanaD
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and rinse gizzards, being sure to trim off any green material.
  • Mix flour, salt and pepper together in a small bag; add gizzards and shake well to coat.
  • Heat oil in a large electric skillet to medium high heat. Fry coated gizzards in oil until brown & crispy. Pour off any excess oil.
  • Add onion and enough water to almost cover gizzards. Stir to get bits on the bottom of skillet incorporated into water. Cover and cook on slow simmer for 3 to 4 hours or until gizzards are very tender.
  • Stir every so often. Add water if necessary; you want a gravy-like consistency when it is done.
  • When gizzards are "fork tender", add can of soup gradually. Stir in with fork. If using mushrooms, add now. Replace cover and simmer another 10 minutes.
  • Serve over rice or noodles.
  • *I sometimes double the gizzards so I add both the can of mushroom soup and a can of celery soups.
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