Nat's (pass the napkins) chicken drumsticks

Recipe by Nat Da Brat
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, mix marinade ingredients.
  • Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
  • Refrigirate for 30 minutes.
  • Preheat oven to 400 degrees F.
  • Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
  • Bake chicken for 30- 45 minutes (depending on size of drumsticks).
  • Take reserved marinade, and pour into medium saucepan.
  • Whisk in Milk and cornstarch, bring to a boil.
  • Simmer, uncovered for about 10 minutes.
  • Durin the last 15 minutes of baking, brush drumsticks with the sauce.
  • Keep remaining sauce for dipping!
  • Enjoy!
  • If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.
Advertisement