French chocolate pear cake

Recipe by Kasha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9 or 10" pan, ideally a springform, with cooking spray.
  • Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.
  • Stir in apple sauce.
  • Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).
  • Pour batter into greased pan and bake at 350° for about 45 minutes.
  • Cool and unmold, dust with cocoa and/or powdered sugar to decorate.
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