Teriyaki Chicken Drumsticks (Teriyaki)

Recipe by Alskann
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium high heat.
  • Brown chicken pieces in hot oil.
  • While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
  • Add the sauce to the chicken.
  • Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
  • Turn chicken pieces occasionally during cooking process.
  • Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).
  • Serve excess sauce along side, people always seem to want more of it.
  • To reduce the calories, skinless chicken may be used.
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