Fresh Texas Guacamole

Recipe by Jessica K
READY IN: 10mins
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
  • Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
  • Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!
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