Ramen Noodle Egg Foo Yung

Recipe by Pot Scrubber
READY IN: 17mins


  • 1 -2
    package of 3 oz ramen noodles (I think chicken or oriental flavored are the best for this recipe)
  • 3
    tablespoons butter, divided
  • 2 -4
    large eggs
  • 2
    green onions, finely chopped
  • 12
    teaspoon sesame oil
  • 12
    teaspoon soy sauce


  • Cook ramen noodles according to package instructions for 3 minutes blah blah and drain well in a colander. Let them cool before adding to egg mixture.
  • Whisk eggs, onions, the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and toss in the cooked and cooled ramen noodles.
  • Heat butter on medium heat in an 8 inch nonstick skillet.
  • Throw the ramen noodle/egg mixture in the skillet and cook it.
  • Flip the patty over and cook the other side until the egg is set, about two more minutes.
  • Flip over again and cook about 1 minute more.
  • Serve with soy sauce if you wish or an egg foo yung sauce.