Sauteed Yellow Squash, Zucchini and Roasted Red Peppers

Sauteed Yellow Squash, Zucchini and Roasted Red Peppers created by Papa D 1946-2012

One of my favorite squash recipes. I can't believe I haven't posted this before.

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 medium onion, sliced thinly
  • 3 medium yellow squash, sliced
  • 3 medium zucchini, sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 14 cup white wine
  • 1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned
  • salt & pepper (optional)

directions

  • Melt butter in a large skillet and add olive oil.
  • Add onion and cook just until tender.
  • Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
  • Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
  • Season to taste.
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RECIPE MADE WITH LOVE BY

@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"One of my favorite squash recipes. I can't believe I haven't posted this before."

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  1. Gwendolyn L.
    Delicious dish! I didn't have roasted bell pepper, so I sauteed some red and yellow peppers along with the onions. Will be making this again and again. Thank you for sharing!
  2. School Chef
    Great summer side dish. So simple to make.
  3. Sharon123
    Very nice! I used all zucchini and fresh roasted red peppers. Enjoyed every bite. In memory of Papa D.
  4. Papa D 1946-2012
    Sauteed Yellow Squash, Zucchini and Roasted Red Peppers Created by Papa D 1946-2012
  5. Papa D 1946-2012
    One of my favorite squash recipes. I can't believe I haven't posted this before.
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