Mall Teriyaki Chicken

READY IN: 24hrs 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade:
  • Slice the chicken into 2 inch slices.
  • Place chicken in a stand up mixer bowl.
  • Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil.
  • With the dough attachment, mix on low for about 30 minutes.
  • Place the chicken in the fridge to marinade over night.
  • Brown Sauce:
  • In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch.
  • Cook sauce over high heat while constantly stirring.
  • The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon.
  • Strain out the garlic and ginger.
  • Cooking the Chicken:
  • With a skillet on medium - high heat add 2 tablespoons of oil.
  • Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
  • Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
  • Add half of the sauce to chicken and mix well.
  • Serve hot with side of your choice (we like white rice) and the remaining sauce.
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