Korean Chicken Teriyaki-Yangnyom Tak

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken thighs in to bite size pieces, set aside.
  • About the Red Pepper paste. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market.
  • Combine the rest of ingredients, except oil and mix well with the chicken. It's best to use your hands to really get the sauce into the meat well.
  • Marinate meat for at least 1 hour.
  • Heat pan to meium or medium high heat, add oil and fry chicken until lightly browned.
  • Serve with steamed rice.
  • Enjoy.
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