Teriyaki Sticky Chicken (Ww 4 Points)

Recipe by Redsie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a small bowl, combine the ketchup, brown sugar, vinegar, teriyaki sauce and mustard.
  • Spray and 8X8 inch baking dish with non-stick cooking spray.
  • Place 1/2 of the sauce into the bottom of the baking dish. Place the chicken breasts on top of the sauce and cover the chicken with the remaining sauce.
  • Bake uncovered for 40 minutes, or until the chicken is done and the sauce has thickened. Divide any sauce that is in the dish evenly over each piece of chicken.
  • Serve with rice for additional points.
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