Honeyed Chicken Teriyaki

READY IN: 47mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 250°F.
  • Cut chicken into 2 inch squares.
  • Combine flour,salt and pepper.
  • Dip chicken in eggs then coat with seasoned flour.
  • Pour oil into large frying pan. bring up to frying temperature.
  • When oil is hot enough, Add chicken half portion at one time,
  • Cook turning as needed until chicken is golden brown. cook a total of 6-8 minutes.
  • Meanwhile heat soy,honey,sherry,garlic and ginger in a small pan.
  • Remove chicken from oil and drain briefly.
  • Dip chicken into honey mixture then place on a rack set into a baking pan.
  • When all chicken is cooked then dipped.
  • Bake at 250F for 20 minutes (But brush with glaze after 10 minutes).
  • Serve hot or at room temperature.
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