Sticky Chicken Drumsticks

Recipe by ImPat
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
  • Arrange drumsticks in a single layer in a glass or ceramic dish.
  • Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
  • Place chicken in the fridge for 30 minutes to marinate.
  • Preheat oven to 200C or 180C fan forced.
  • Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
  • Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
  • Cool chicken slightly before serving.
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